Marinated Steak Bibimbap with Shaved Vegetables, Crispy Mushrooms, and Pickled Scallions

🥘 Ingredients

• brown rice
  1 c
• button mushrooms
  8 oz
• carrots
  2 unit
• eggs (optional)
  2 unit
• flatiron steak
  24 oz
• garlic
  4 clove
• ginger
  2 thumb
• olive oil
  2 tbsp
• scallions
  4 unit
• sesame seeds
• soy sauce
  6 tbsp
• sugar
  2 tsp
• white wine vinegar
  4 tbsp
• zucchini
  2 unit

🍳 Cookware

• large pot
• medium bowl
• small bowl
• large pan

1. 1

   Bring a large pot of water to a boil with a large pinch of salt. Once boiling, add brown rice and cook ⏱️ 25-30 minutes . Once the rice is tender, drain and return to the pot. Cover and allow to steam.

   brown rice: 1 c
2. 

   2

   Peel carrots and, with a peeler, shave them into ribbons lengthwise. Repeat with zucchini . Trim scallions , then cut in half lengthwise. Cut each length into 3-inch pieces, then thinly slice the scallion lengthwise into a julienne. Thinly slice button mushrooms . Mince or grate garlic . Peel and mince ginger .

   carrots: 2 unit, zucchini: 2 unit, scallions: 4 unit, button mushrooms: 8 oz, garlic: 4 clove, ginger: 2 thumb
3. 3

   In a medium bowl , combine soy sauce , garlic, ginger, and 1 teaspoon sugar . Thinly slice flatiron steak against the grain, then toss into the soy sauce mixture and let sit ⏱️ 10 minutes .

   soy sauce: 6 tbsp, sugar: 2 tsp, flatiron steak: 24 oz
4. 4

   Pickle the scallions: toss the scallions in a small bowl with white wine vinegar and a pinch of salt.

   white wine vinegar: 4 tbsp
5. 

   5

   Heat ½ tablespoon olive oil in a large pan over medium heat. Add the carrots and season with salt and pepper. Cook, tossing ⏱️ 4-5 minutes , until crisp-tender. Set aside. Repeat with the zucchini. Set aside. Add the mushrooms to the pan and cook ⏱️ 4-5 minutes , tossing, until golden brown and slightly crispy. Season with salt and pepper.

   olive oil: 2 tbsp
6. 

   6

   Heat another ½ tablespoon olive oil in the same pan over medium-high heat. Working in batches, sear each slice of steak for about ⏱️ 20 seconds per side, until browned, then set aside. If you have eggs handy, this would be the time to fry up 2 sunny side eggs!

   eggs: 2 unit (optional)
7. 

   7

   Pour the marinade into the pan and simmer ⏱️ 1-2 minutes , until thickened.
8. 8

   Serve the rice and arrange the steak, zucchini, carrots, and mushrooms on top. Top with the pickled scallions, sesame seeds , and fried eggs (if using). Drizzle with the reduced marinade. Enjoy!

   sesame seeds